October 24-25, 2014 Georgia/Florida Tailgate Bar B Q Cookoff – Jesup, GA
The Lang Team Wins Grand Champions for the second year in a row! http://www.flbbq.org/contests/jesup.htm
View ArticleBrisket
Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the...
View ArticleNEW Smoker Cooker Recipe BLOG
The Lang BBQ Smoker team is happy to announce the launch of a new smoker cooker recipe blog. Check out the RECIPE BLOG RECIPE BLOG
View ArticleThanksgiving Turkey
Ben Lang and the Lang BBQ Smoker team wishes you a Happy Thanksgiving and has a NEW smoker cooker recipe for Thanksgiving Turkey Apple, Thyme & Sage Smoked Turkey! see the recipe
View ArticleBBQ Cooking Classes
Not sure what to get your favorite pitmaster for Christmas? Ben Lang is hosting the next Q-School smoker cooker classes with Chef Paul Kirk. A seat at one of two March classes would make a great...
View ArticleLang Gift Certificates for Christmas
The next best thing to getting a new Lang BBQ Smoker cooker for Christmas is to get our BBQ Bucks gift certificates! Click here to buy online
View ArticleAngus Rib Roast
“I tried an 18 pound Angus rib roast for Christmas and have to admit that never having smoked an expensive piece of meat like this I was nervous. Even being a novice and in 29′ weather with snow, the...
View ArticleMesquite-Smoked Ham with Mimosa Glaze
Recipe Great holiday recipe for your smoker cooker. Imagine leftovers from this smoked ham recipe with mimosas on New Years Day! Mesquite Smoked Ham with Mimosa Glaze recipe Happy New Years from Lang...
View ArticleHomemade Smoked Salt
Smoked Salt Recipe Smoked salt is a salt that’s been smoked over wood fires in a stick-burner smoker cooker. When smoked, salt becomes infused with the flavors from the wood used. You can make the salt...
View Article2015 Sam’s Club National BBQ Tour Registration
The registration for the KCBS Sam’s Club National BBQ Tour kicked off last week, on January 8th. Keep an eye out for those competitors “cooking on a Lang”! Sign up at www.Kcbs.us
View ArticleSmoker Cooker with D-Ring Added
Ben and the Lang Team, Thank you for your excellent service. I could not be happier with my purchase experience and the beautiful cooker. Thanks for the customization of the cart with the D-Ring...
View ArticleHappy Super Bowl Sunday
The Lang BBQ Smoker team is wishing everyone a great day of football and smoker cooking!
View ArticleCooking on a Lang Come Snow or More Snow
One of our Twitter followers, Basswood BBQ, posted some amazing photos of their Super Bowl Sunday cooking on their Lang BBQ Smoker! You have to see it to believe it! more photos! Big game, two...
View ArticleSpecial Request Denied and Appreciated
QUESTION: “What would you guys charge to cut a add a back door to my lang 48 deluxe and paint it?” ANSWER: Ben Lang said “You do NOT want a door on the back side in the 36, 48, or 60 inch Lang BBQ...
View ArticleHappy Valentines Day
If you’re looking for a great recipe to smoke LOW & SLOW for your loved on on Valentines Day try out our Mesquite-Smoked Ham with a Mimosa Glaze recipe Happy Valentines Day from the Lang Team!
View ArticleEntrepreneur Ready to Start Business Cook’n On A LANG!
Here’s some happy entrepreneurs ready to make some fine BBQ for their customers on a Lang 108″ Deluxe Tandem Smoker!
View ArticleBBQ School Radio Ad
CLICK TO LISTEN Q-School – Lang’s BBQ Cooking School March 20 and 21, 2015
View ArticleH – MAN Pitmasters BBQ Team
H – MAN Pitmasters BBQ Team 60 Deluxe with Chargrill Hi Ben and crew, Just wanted to send a few pics of the Model 60 Delux with Chargrill we ordered from y’all! We seasoned it and then cooked 37 racks...
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