Ben Lang,
20 ten pound buts on the Lang 60 Deluxe Chargrill.
I cooked 106 buts on this Lang. Cleaned it and it looks great again. This smoker is exactly like advertised. The best ever! – Russbrooks
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20 ten pound buts on the Lang 60 Deluxe Chargrill
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Davis Love III and the DL3 BBQ Cook Team Cooking on a Lang
Davis Love III shared a photo on Twitter and announced that our smoker cookers are the “Official smoker of DL3 BBQ team” !
Happy to hear that Davis Love III!
– Ben Lang
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Davis Love III
We just posted about Davis Love III last week, and this week we’re thrilled about the announcement that he was chosen again to lead the U.s. at the Ryder Cup. Read more in the Times here. goo.gl/zPQk2F
All of us at Lang BBQ Smokers say “CONGRATULATIONS Davis Love III!“
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Spring Smoker Cooker Classes Almost here!
Lang BBQ Smokers is proud to host two smoker cooker classes with Chef Paul Kirk in our Hoboken, Georgia Q-School! Seats going fast! Sign up online or call for more information. http://qschool.langbbqsmokers.com
This is a good time to pick up a new smoker cooker. We will bring it to the class and you can season and cook on it before you take it home!
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Snow is not stopping
Winter 2015 … the snow is not stopping! But it’s also not stopping some of our backyard pitmasters from cooking on their Lang BBQ Smokers!
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2015 1st Place Smoked Chicken Winner
This Beast of the South East took 1st place cooking chicken on his Lang BBQ Smoker cooker! A great way to start the smoker cooker competition season! Congratulations Beast!
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California Here Lang Comes!
Hello Ben,
I just wanted to thank you for the exceptional customer service that I received on my latest purchase.
As always your office staff was great, but what really stood out this time was the delivery.
On Friday afternoon, I received a call from Frank informing me that he just loaded my new 84 original and that he intended to deliver it to me in California on Sunday!
Throughout the weekend, he kept me well informed and as promised he arrived on Sunday evening. Frank was great! We had the smoker unloaded in no time.
Thank you and your staff for a great experience!
C.Jellison California
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Lang on Instagram
Instagram.com/langbbqsmokers
The crew at Lang BBQ Smokers just created an Instagram account to share some photos of happy customers picking up their smoker cooker units, event, and a variety of photos sent to us by people that are cooking on a Lang!
Check out the site, but remember you need to use your smart phone to upload photos that we can share and follow.
www.instagram.com/langbbqsmokers
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How much room in the 60 inch Lang BBQ Smoker?
Q: Regarding the 60 Model Original, is there room enough to smoke between 10-15 pork loins? Most of the loins I get are in the 8-10 lb range. The reason I am asking is that I was asked to cook for a graduation reception and they are planning on 300 people. I figured about 1/4lb of pork per person and that would be around 75lbs of loin which would be about 10-15 loins. I know that it is big enough for 15 slabs of ribs. Is that enough room on the grate for the same amount of loins?
A: Yes Sir you are right on track with the 60 series it will handle your need perfectly
M. Polasky, South Dakota
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How Sweet It Is
How much does this couple love their Lang BBQ Smoker? So much their 60th Wedding Anniversary cake is a homemade chocolate Lang BBQ Smoker cake!!!
Thanks for keeping us in the mix!
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Happy St. Patrick’s Day
We hope everyone with a Lang BBQ Smoker cooker will be cooking Low & Slow this weekend in honor of St. Patrick’s Day! All the traditional foods – ham, potatoes, and cabbage taste amazing on a smoker cooker. So as you’re watching the parade or having friends and family over, light up that stick-burner and enjoy the day!
We’d love to hear about your meal and see some photos! You can post them on our Facebook, Instagram, or Twitter, accounts.
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Headed to Michigan
This repeat customer from Michigan (he already has an 84″ Deluxe Lang BBQ Smoker) came down from Michigan to pick up his second Lang BBQ Smoker, a 60 inch model built to fit on the back of his concession trailer porch. He’s looking pretty happy to get back on the road back to MI!
Best of luck in the upcoming Michigan food vendor concession season!
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Lang Radio Spot for SPRING Q-School
Two smoker cooking classes by Chef Paul Kirk and hosted by Lang BBQ Smokers in Hoboken, Georgia!
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Q-School was Grrrrreat!
As parts of the country were experiencing dreaded spring snow fall, Hoboken Georgia was HOT! Two groups of satisfied backyard, competitor, and commercial pitmasters attended the Chef Paul Kirk smoker cooker class hosted by Lang BBQ Smokers.
Ben and his smoker team brought over 36″, 60″, and even an 84″ Fat Boy for the students to cook on. A few of the smokers were going home with the students who decided to get a Lang lesson, season their smoker, and learn some amazing tips from Chef Paul Kirk … before hitching up their cookers to take home.
Click to view slideshow.
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48 Deluxe Patio Forum Testimonial Chat
We rarely talk about our FORUM because we like to reserve it as a space where people who own Lang BBQ Smokers can talk with each other. However, we’d like to share this conversation between a couple of owners of 48 Deluxe Patio smoker cookers – they are sharing the LOVE of Lang and smoker cooking!
mjssmokinhotbutts wrote about her fabulous experience of picking up her new 48 Lang BBQ Smoker Deluxe on a Patio Cart. She drove from Richmond, VA to Nahunta, GA and said “Guys these pits are the real deal! It totally blew my mind. The website doesn’t do it any justice at all.” She had nothing but nice things to say about Ben Tanner, Sara, and Ben’s entire crew.
Practically immediately after her post, EddieZ said “I have the same one. You’ll love cooking on a Lang!!!!”
And bmah69 was quick to congratulate her “Congrats on your new smoker! I had a great experience dealing with the Lang folks as well. My 48″ patio with all pneumatic tires was delivered this past Friday. I am blown away at the quality of this smoker. So glad I decided on a Lang. I seasoned it today. It holds temps so easily I need to learn how to cook all over again! No more baby sitting my “Box Store” smoker!”
See the whole post on our Forum and check out other trending topics!
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Easter Dinner on a Lang 36 STRETCH
Happy Easter from Lang BBQ Smokers!
One of our Twitter followers tweeted out a photo of their Easter dinner on one of our newest models the 36 Stretch Lang BBQ Smoker!
Easter Dinner on a Lang 36 Stretch
You can see the full TWEET.
Here’s a photo of the Lang 36 Stretch!
Contact Lang BBQ Smokers if you’re interested in more information about this new model!
1-800-462-4629
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The Best Offset Smokers in the World
MAZ recently wrote to us with from London, England saying that we are “The BEST offset smoker in the world“! And he doesn’t even own a Lang BBQ Smoker … YET!
MAZ wrote
Hi to who it May concern Mr Lang ? I have been doing a lot off research and I think you guys have the best offset smokers in the world . The only problem I have is that I am in London England 😡. I cannot buy a Lang 48 smoker here . I was just wanted to ask is that can you supply me with one and how much including delivery would it cost me ? It’s for a Lang 48 reverse offset smoker . Thank you for your time . Regards MAZ
Well, Mr. Ben Lang got right on it and wrote back to MAZ filling him in on the Lang 48 model options, pricing and shipping to the UK!
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Q-School Testimonial
Ben,
First of all. I was in the April 21 class and it was a blast. We were from Magni from Detoit and our colleague from Germany. Learned a lot in that one day and today I seasoned that bad boy 36″ hybrid deluxe patio smoker and your tutorial was point on and it worked like a charm? Next weekend I will put Chef Kirk suggestions to the test and do some smoking…….your crew at the class were so helpful and made it fun. I know three other people will buy one before the end of the year including Peter Messing from Cologne Germany.
Thanks,
Pete Pelloski
Thanks Pete, Great to have met you.
Look forward to hearing more about your barbecue exploits.
Thanks for your feedback, kind words, photo and referrals.
It is good to hear from you.
Ben Lang
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Who’s Cooking on a Lang in Portland, OR?
Sacha Snyder and Dan Weidinger were interviewed by OPB for a series of articles about At Home: Conversations Inside Homes Across Oregon.
Their article is called “At Home In The Bull Run Watershed” by Julie Sabatier and Alan Sylvestre. There’s a great article and a video (slideshow with audio).
In the video the interviewer sees (our smoker cooker) and asks him to tell him about “this behemoth” – Dan lovingly talks about his “pride and joy” and how much meat he can cook on it.
Check out the video!
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My Smoker Delivery
Hi
I just wanted to thank you for a beautiful smoker with such fine craftsmanship. I just had it delivered today. I also wanted you to know that the guy that delivered it was very professional and just a damn good guy and kept me updated very well on time and day of delivery. A great guy made this experience even better than expected. Thanks again.
Pat
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