Cook Low and Slow on your Lang BBQ Smoker®/Cooker
This recipe has no rub and can be put together rather quickly.
Preparation Time:-30 minutes
Brining Time:- overnight
Choose a turkey that weighs 21-23 lbs.
Ingredients:-
• 1 gallon vegetable broth
• 1 gallon water
• 1 cup non iodized salt
• 1 cup brown sugar
• 1 tablespoon peppercorns
• ½ tablespoon allspice berries
• 1 inch cube chopped fresh ginger
Mix salt and sugar with the water in large pot. Bring to a boil, stirring to dissolve all ingredients.
Cool brine.
Pour into brining container of your choice
Mix in the remaining ingredients.
Put your turkey in breast side down and place a weight on top to ensure that the turkey remains fully immersed.
Refrigerate overnight and turn the turkey and rub in brine occasionally.
One more step and your turkey is ready to smoke.
When the brining time is up, remove your turkey from the brine and drain over the sink. Place it on a board and pat dry with kitchen towel.
Place the turkey in the refrigerator and allow to dry for a further 24 hours. Now it’s time to go fire up the grill and smoke that turkey! Cook low and slow at 225 degrees until your thermometer reads 160 degrees.
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
