Lang BBQ Cooking APP
What is the Lang BBQ Cooking APP? It’s APP for your smartphone or mobile device so you can review our smoker cooking guide. The guide includes: Smoker Cooking Time & Temperatures Types of Fuels...
View ArticleKeep It Simple BBQ
Cooking on a Lang BBQ Smokers cooker 84 Deluxe! Lang BBQ Smoker 84″ Deluxe Nothing But Compliments! Have started a small weekend business with the 84 Deluxe we purchased back in March. Nothing but...
View ArticleDJ BBQ – Zany but Great
If you haven’t watched any video from DJ BBQ you might want to. DJ BBQ always does his low and slow smoker cooking on a Lang BBQ Smokers®. He runs the gamut with meats including unique techniques like...
View ArticleBBQ Pitmasters Finale Cooking on Lang Smoker Cookers
On August 25th BBQ Pitmasters aired the finale with all the finalists cooking on Lang BBQ Smokers. Ben Lang was at the event helping competitors use his stick burners – check out the video. Each of the...
View ArticleUS Army Sergeant Loves Lang
All you Awesome folks at LANG, I asked for my grill to be delivered before the first day of College Football, I received it about 2 weeks prior, which gave me time to practice my skills on my new...
View ArticleCulinary BBQ Competitions
Just before the 8th Annual StarChefs.com International Chefs Congress (ICC) three day symposium, a public festival and competition – the 1st Annual SMOKE@ICC will be held. This isn’t just any ordinary...
View ArticlePerfect Barbecue
This amazing email was sent to Ben in thanks for producing such a great smoker cooker. It is easy to see that prior to this Chris had his frustrations with various grills. His attempts to create...
View Article2 years cooking on 60 Lang smoker cooker
J. Teeter sent us these pictures and a great testimonial for the 60″ Lang BBQ Smoker cooker “Great smoker! After two years with the model 60 still as perfect as ever.” Pork Butts cooking low ‘n slow!
View ArticleLang staff excells
The following is an excerpt from a great testimonial sent by a new purchaser, but what made it special to me were several comments made about the staff at Lang’s BBQ smoker® cookers. To me, no...
View ArticleLang BBQ smokers to be sold at NY competition
Northeast barbecue enthusiasts will have the unprecedented opportunity to purchase a Lang BBQ smoker® at the Smoke@ICC barbecue competition in New York City on Pier 57, Saturday, September 28. Ben Lang...
View ArticleAll I want for Christmas is a Lang BBQ Smoker Cooker
We know that a lot of people are wishing they had a new Lang BBQ Smoker cooker. Wesley wrote to us and shared his letter to Santa. Ben, I hope everyone is doing well. I am going to leave several...
View ArticleNo Rub Christmas Goose
No Rub Christmas Goose 12 lb goose Preparation time 15 minutes Marinade time 3 days Cook time 8 hours Temperature 250 Thermometer probe 180 degrees This marinade for your goose will provide 41/2 cups...
View ArticleNo Rub Smoked Holiday Turkey
Cook Low and Slow on your Lang BBQ Smoker®/Cooker This recipe has no rub and can be put together rather quickly. Preparation Time:-30 minutes Brining Time:- overnight Choose a turkey that weighs 21-23...
View ArticleLow, Slow Turkey = Happy Thanksgiving
Fire up Your Lang Stick Burner and Wow Your Guests The smells of the holidays are glorious and make your mouth water just thinking about it. Check out the recipes for turkey and goose we have put...
View ArticleQuestion from the UK
A question from the UK and a mention from DJ BBQ Q: A Big hello form the UK. My name is Chris and I have been Actively looking at starting a small business between my usual job in the Royal Navy. One...
View ArticleSpring 2014 Q-School
April 4th & 5th Learn smoker cooking from a professional, Chef Paul Kirk. Cook on Lang BBQ Smokers at our Lang farm in Nahunta, GA. Learn about: Cold smoking Hot smoking Barbecuing Grilling and...
View ArticleWant to be cook’n on a Lang in South Africa
An International Shipping Quote I am a caterer by trade and am looking for a wood smoker. Please can you let me have your various pricing options. Delivery would be to the port of Durban South Africa....
View ArticleMemphis Pro Pellet vs Lang BBQ Smokers
Concerns about Maintaining the Smoker Cooker Temperature Q: I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like...
View ArticleDoes duck taste good cooked in a Lang BBQ Smoker?
Some of the guests on our Lang Forum were recently chatting about smoking a duck. Thanks Tom L and MysteryMunchies for bring up the topic of smoking duck and sharing recipe tips. Q: My favourite food...
View ArticleSmoker Headed to Oklahoma
This Hemi is heaed back to Oklahoma with a new Lang BBQ Smoker!
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