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Kitty Sapp of Southern Soul BBQ
Testimonial from BBQ chef Kitty Sapp of Southern Soul BBQ
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Sharing a picture perfect location for a Lang BBQ Smoker Cooker
Jerry sent us this photo of his new Lang BBQ Smoker Cooker. Now that he has the setting in beautiful Titusville, Florida and his first Lang BBQ Smoker Cooker grill he plans to season and cook this...
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National BBQ Rankings
Lang BBQ Smoker team ranks within the top 100! The 2013 BBQ contests are just begining! Brad Kay and the Lang BBQ Smoker team has participated and placed 2 contests in 2013 and has placed within the...
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Smokin’ on a frozen lake in Iowa
Smokin’ on a frozen lake in Northwest Iowa with my Lang 48 Patio Deluxe Hybrid
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Cook For A Crowd With Lang BBQ Smokers
The Blog Smoker Cooking Tips recently posted an article “Cook For A Crowd With Lang BBQ Smokers” The blog article outlines some of the things we are constantly promoting … in order to make a goof proof...
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Perfect Smokering
Testimonial from Brandon Stevens Executive Banquet Chef and Beach Club Chef of The Cloister at Sea Island, Georgia.
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Sign up for Q-School SPRING 2013
Chef Paul Kirk will be teaching 2 one day cooking classes in our kitchen in Nahunta, Georgia! April 5th and April 6th more about Q-School Call 1-800-462-4629 or Sign up online Check out photos from...
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Just Bought a NEW Lang Smoker Cooker
Hi Ben. As of Nov 3, 2012, The day I picked up my Lang 84 Deluxe my expectations were running high. After reading testimonials and viewing videos about your smokers, I decided to purchase one. The...
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Smoke Signal Magazine
Check out the latest edition of the Smoke Signal Magazine. You’ll see our ad in the online magazine.
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Lot’s of Qs and As
I am currently in the market for a smoker and your 48″ Deluxe or 48″ Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber...
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Retiring Miltary Man Gets a Lang
Mr. Lang and company, Let me start off by saying you have made me a very happy man. I have been bugging my wife for several years now to let me get one of your smokers. When I told her I submitted my...
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Smoker Cooker Questions from MI
Questions from South East Michigan I am currently in the market for a smoker and your 48” Deluxe or 48” Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight...
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Cater Praise for Cookin on a Lang
You guys catered a Railroad party at the IBEW club in Appling, GA for CSX and I just wanted to let you guys know that was “THE BEST BARBEQUE” that I have ever eaten. My husband agrees. We ate a...
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Future Testimonial – we’re going to love it
“WE’RE GOING TO LOVE IT” This Grill will be our(my wife & I) introduction to ‘Smoking’, on a much larger scale. We are thinking of starting a small Catering business and, I got to bring a “Manly”...
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Sugars Barbecue Cookin on a Lang!
This is Corree and Lynnae from Sugars Barbecue & Rockin’ the Smoke in Portland, OR… sending you a few pictures of us cooking on Langs. We both ABSOLUTELY LOVE our Langs! Hands down, the best smoker...
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Gene Culbertson
Backwoods Bar-B-Que Gene and Tesa Culbertson cook with Lang BBQ Smoker® cookers. They came in 5th overall in the Sam’s National Tour in N. Charleston, SC. Moving on to the next round (Regionas) in...
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Q-School BBQ Cooking Class
Low ‘n Slow and Fast ‘n Hot Cooking Class Barbeque grilling hot and fast, and smoking a pig with hands-on cooking will teach you all the skills you need to be a first class barbecue master. This class...
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Zac Brown Cooking on a Lang!
Check out what musician Zac Brown has to say about his Lang BBQ Smoker cooker!
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First Time Lang User
Hey Ben !! I wanted to share these pictures with you. (ribs to the right and Boston Butt below) These were cooked by my friend Ira Trexler on my Lang 84 Deluxe. I loaned it to him to try it out and...
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